Thursday, July 26, 2018

Thirty-Five and Holding on Taylor



         So a guy on a motorcycle passed me on Taylor Road yesterday. He was going more than 35MPH to get by me. The speed limit is 35, and I was doing 35, so clearly, he was speeding, and I made a face as he vroomed by. This is Taylor Road in Suwanee. I was on the way to the library to drop off two books, and Taylor is one way to get there.
         The high school my girls went to is on this road. That’s why I am so familiar with the speed limit and why I adhere to it so closely. No matter how anxious I might have been to get to or from that school during our tenure there, I was always sure to keep to 35MPH. With so many kids in the vicinity, the speed limit is kind of sacred.
         And every time I turn onto Taylor Road these days, I’m reminded of a special night right after Sarah began her freshman year at Collins Hill High School.
         There was a dance at the school. Did they call them mixers back then? I don’t know – that’s what we called them in my day – mixers were dances less fancy than homecoming or prom – no need to dress up or have a date, just come as you are. It was a Saturday night and Sarah’s first high school dance. She asked if I would drop her off and pick her up. And of course, I said yes.
         We drove to the front of the school to the door that opened to the common area, close to the main office. That’s where the other cars were dropping their kids off, so it’s not like I was at some weird entrance while the rest of the parents were elsewhere. Sarah disappeared into the crowd of excited students.
         I went home. Google says home is 7 miles and 15 minutes from Collins Hill. As the night wore on, Amanda went to bed and was sound asleep when it was time for me to pick Sarah up.
         It was late, and it was difficult maintaining the speed limit on Taylor Road, but I was good. I got to the school and back to the same door that I had dropped Sarah at. Only there was no line of cars this time picking up the kids. In fact, there was not even one car picking up a student at that door. Was I that late? There weren’t that many kids mingling around. I parked and went into the common area – no Sarah! I told myself not to get unnecessarily anxious, perhaps she got a ride home, and she thought she would be there before I would need to leave the house to pick her up.
         So, I drove home, creeping at 35MPH down Taylor and probably above the speed limit on the other roads between the school and the house. Panic was trying to settle in, but I convinced myself that Sarah had gotten a ride.
         At home, Amanda was sleeping.  And there was no Sarah.
         I turned the car around and drove back to Collins Hill, keeping it at 35 when I got to Taylor, cursing at the speed limit sign and asking if it was not aware of what I was going through at that point?
         Once again at the school, there was still no Sarah and even fewer kids lingering than before. The principal was there and saw my distress. He let me into the office, so I could call home on the chance that Sarah had arrived since. I called. The answering machine picked up – I was yelling into the phone, “Amanda!!! Wake up! Wake up and tell me if Sarah is there or if she has called!!” But Amanda did not wake up. So, I had no idea if Sarah had left a message or not. Where was she?
         And I drove home once again. It did not seem that Sarah was at the school, so it was logical to think she got a ride and home was where she had to be at that point.
         But she was not home, and there was no message on the answering machine from her giving me a clue.
         My brain tried to stick to practical reasoning. If Sarah was not at home, and if everything is okay with her, then she must still be at the school somewhere. I got back in the car and motored back to Collins Hill.
         With excruciating restraint, I held to 35 on Taylor Road.
         I told myself that the door I had been going to just was not working for me. Could there have been another door for the pick-up of the kids? I had already tried the doors by the major parking lot that we used for marching band. No one was there. Another door was around the back by the student parking lot. It is the door closest to the gym. And the gym might be where the dance was, not the common area!
         I drove all the way around to the back of the school. Hope was rising in me – of course Sarah would be at that door. Logic dictated that’s where she would be.
         The light by the door was on. But there was no one around. No students. No parents, no school officials.
         My heart sank. What could I do next?
         I had slowed down when approaching the door, but with no one there, I turned to drive off.
         And that’s when I saw a tiny head pop up into view in the upper half of the door that had the window.
         A girl who looked so sad and abandoned.
         Relief flooded me as I stopped the car.
         Sarah got in. “Why are you so late, Mom?”
         I sank my head and with a soft shaky voice I answered, “It did not occur to me that you would be picked up at a different door than the one I dropped you off at.” Are parents supposed to just know these things?
         And one of the touches of irony here is that the door Sarah was waiting at – the one all the other kids had been told to wait at, is at the bottom of a staircase that leads to the open space common area. If Sarah had not been so intently watching out the door for her errant mother to pick her up, she might have heard up the stairs in the distance said mother screaming into a phone with hysterics for Amanda to wake up!
         And so now you can understand how the memory of all the emotions from that night can run through me again each time I turn onto Taylor Road and see that 35MPH sign.
         I caught up to the motorcyclist-in-a-hurry at the red-light. He was in the left lane stopped; I was in the right lane. It seemed wise to not make any more faces at him, although he did look my way. The road was clear, and I was content to just make my right-on-red while he had to wait for the light.
026 20180726 Taylor Road


Tuesday, July 3, 2018

Dutch Apple


            For the celebration of the 4th of July this year, Mike and I have decided to visit his sister and brother-in-law in Orlando. So this morning I have softened a stick of butter and prepared a loaf of Dutch apple bread. The recipe is a favorite of mine because it is easy, travels well as it fits perfectly into a gallon size ziplock plastic bag (once cooled), gets lots of compliments, and is really really tasty! The recipe is in my Egor Presents cookbook – the one put together when I was practicing word processing back in 1980. The recipe must have come from somewhere else when I typed it into Egor, so that means I’ve been making Dutch apple bread for nigh onto forty years now! I am too embarrassed to scan the recipe from Egor and show it to you here because there are markings on it for doubling the recipe and the math is wrong, and there are stains and, well, a much cleaner copy of the recipe is typed up below.
         There are many hits and misses with recipes I have tried over the years.  I remember times when I worked at Roswell back in the late seventies when I would bake something to take to my co-workers, and more often than not, the results were too bad to take to the lab! My co-workers never saw how much I baked! Fortunately my lab experiments were a little more successful. Or were they?
         The mistakes in cooking make more interesting stories, but I will try to share a few of the highlights in subsequent blog posts. And the Dutch apple bread is definitely one of them. So here is the recipe:

Dutch Apple Bread
Ingredients:
½ cup butter                             2 cups flour                  1/3 cup milk with
1 cup sugar                              1 tsp. baking soda              1 tbs. vinegar
2 eggs                                      ½ tsp. salt                   1 cup chopped apples
1 teaspoon vanilla                     1 tsp. cinnamon           1/3 cup chopped nuts

Directions:
Combine the butter and sugar until creamy.
Add the eggs and vanilla and beat well.
Sift together the flour, baking soda, salt, and cinnamon and then add to the
mixture along with the sour milk.
Mix well.
Fold the apples and nuts into the mixture.
Pour into 1 greased bread pan and bake at 350 degrees for 1 hour or until
a toothpick comes out clean when inserted into the center.
From Egor Presents my original source is unknown, circa 1970s
025 20180703 Dutch Apple